This store is divided into two floors, the first floor is sushi, and the second floor is barbecue. There were discounts such as group purchases or bank cards before, but they have not been there recently. The meat was ordered three plates, and the waiter asked to roast it on behalf of us. The fire was much stronger than us. The meat was soft and tender. In addition, I also ordered Mapo tofu, which is full of hemp, but the salty taste is not enough. Garlic fried rice is very suitable for me, it smells very fragrant, and the garlic smell is not very big after eating.

Trip Gourmet Awards 2023

King (Pudongdian)

The red Sichuan restaurant, the things are good, each dish has spicy elements, the boiling fish fillet is put in the lunch meat, it is more unexpected, the first time to eat, and the roast chicken is very tender, sticky marinade, quite cool, I feel very good

Trip Gourmet Awards

I haven&#39;t eaten hot pot for a long time. My friend chose this Sichuan hot pot in the alley of Yucheng. The ingredients are very fresh. In the end, there are many barbecues. It seems that how much you can send girls like toys when you consume it!

The first meal after the unblocking, I was very happy to eat. After three months of suffering, I felt that the seafood was delicious! One person killed a seafood platter, Bolong was not big but very fresh. Cheese oysters can&#39;t be eaten as French oysters, there are too many cheeses. The foie gras of the fore dish is very good, very delicate, and I didn&#39;t take pictures. The service is very positive. Tomahawk steaks are fully cooked and seven-five points, suitable for people with different tastes to share

The 5th floor of Century Hui has sacks and wooden barrels. It is quite typical of American restaurants. The overall layout is also very Texas. There are foreign service staff in the store to open Eng. If the guests don&rsquo;t understand, they will switch Chinese foreign service. It will be better. See us in the order and ask if you want to have two cups first. Before this, many Chinese waiters walked straight through the bread before the meal and did not take the initiative to eat the bread before the meal. It is still my favorite. I ordered the 128 package in the lunch market and found that the beef still has to be eaten whole. The next time the state is good, the side dish roasted sweet potatoes in the 24oz package are a bit too dry or Quite recommended restaurant, good choice for chatting with three or two friends

The first time I came to this jstone, Century Hui was on the top floor rooftop, and I still came to eat in February. The epidemic broke out in March. Although the store area is a little smaller, the atmosphere is still very good. The service attitude is very good. Very thoughtful, I want to eat after the epidemic is over. I hope everything in Shanghai is fine, everything will come, thankful for life, thankful for beauty! !

1⃣️ I want to eat 🍲 Enter 🏮 The courtyard is full of Chongqing 🔥🌶️🌶️🌶️🌶️ #Dalongxu plant harmony oil# Special seasoning sauce everything is &quot;fragrant&quot; [scream] I can&#39;t go to Chongqing 🏮 Still enjoy Chongqing flavor hot pot is indispensable 🉐️ Dalongxu Town Store four pieces of Baomao belly &amp; yellow throat &amp; thousand layer belly &amp; duck intestine 4⃣️🈴️ for 1⃣️ into the spicy pot Fresh and crispy [screw]

这家店分上下两层，一楼是和食寿司类的，二楼就是烤肉。以前还有团购或者银行卡之类的优惠活动，最近都没了。肉点了三盘，请服务员代烤的，火候掌握的比我们强多了，肉质比较软嫩。除此之外还点了麻婆豆腐，麻味很足，但是咸鲜味不足。蒜炒饭非常适合我，闻起来很香，吃完后蒜臭味也不是很大。

King大志烤肉黑毛牛专门店(浦东店)，这家环境很日式风格。厚切牛舌，纹理清晰，鲜嫩爽口；石锅拌饭，带一点焦米，香香脆脆的口感；炸鸡块，味道没有很厚重，不错。

King Dazhi Barbecue Black Mao Niu Specialty Store (Pudong Store), this environment is very Japanese style. Thickly cut beef tongue, clear texture, fresh and refreshing; stone pot bibimbap, with a little burnt rice, crispy taste; fried chicken nuggets, the taste is not very heavy, not bad.

他家真的肉太好吃了，去店里用碳烤出来的真的更绝了。他们家的特上脑肉和厚切牛舌真的太爱了，店里的酱料也是很棒，我最爱柠檬汁+烤肉酱混搭，每一口都好满足呀！去店里终于品到了他家的特制牛肉酱！！包在生菜里太好恰了吧，爱了爱了，我还拌了一点进石锅拌饭里，太提味儿了。吃完来了一碗秘制牛尾汤，很清淡，但是很鲜，完全不会口干，应该是炖煮了很久的！对了，杏仁豆腐一定一定要吃，作为甜品，一点也不腻，冰冰凉凉滑滑嫩嫩太好吃了。

His family&#39;s real meat is so delicious, it&#39;s really even more amazing to go to the store to roast it with carbon. Their special brain meat and thick cut beef tongue are really love, the sauce in the store is also very good, I love lemon juice + barbecue sauce most, every mouth is so satisfying! I finally tasted his special beef sauce in the store! ! It&rsquo;s so good to pack it in lettuce. I love it. I also mixed it a little into the stone pot bibimbap. It&rsquo;s too flavorful. After eating, I came to a bowl of secret oxtail soup. It was very light, but very fresh. It would not dry at all. It should have been cooked for a long time! By the way, almond tofu must be eaten, as a dessert, not greasy at all, ice cold, smooth and tender too delicious.

✨室内炭火生烟，油然一阵从里到外的暖和。环顾四周，最有印象要属两边隔断的海报墙。有啤酒广告的、明星写真、影视剧照、杂志封面等等。&nbsp;✨大志的酱料选择还挺多的，总共四种：蒜味酱、辣酱、甜口酱、盐味柠檬，个人比较喜欢盐烧的口感。&nbsp;🥩「特上脑肉」脑肉又称为外五花肉，其肉质肥嫩，深红肉色与白色脂肪相间。刚上烤架，便炭烟四起，一翻一换即可食用之。肉如其名，越吃越上脑！&nbsp;🥩「盐葱牛舌」牛舌是牛之宝藏。烤牛舌一定得把握火候，一面上架，冒出血汁后就该立马翻面，耽搁不得；再烤到边角微微上扬卷起即可。这样的牛舌口感松脆有道还有丰富肉汁。盐葱加热后，更是香气扑鼻。&nbsp;🥩「伊比利亚猪五花肉」纹理粗大，肥瘦交错的猪五花，是烤肉届的大V。烤起来还意外收获视觉享受，丰富的油脂，引得碳火熊熊。&nbsp;🥩「特上腹肉」特上腹肉，粗糙的大理石纹路让肉质看上去更加肥美，水嫩多汁。一口吞下，来个完美的ending，这便是烤肉之高潮了。&nbsp;✨这里是居酒屋，烤肉馆，是大口吃肉大口喝酒，容纳所有情绪的地方。

✨ indoor charcoal fire smoke, oily from inside to outside warm. Looking around, the most impressive is the poster wall partitioned on both sides. There are beer advertisements, star photos, film and television dramas, magazine covers, etc. ✨ Dazhi&#39;s sauce selection is quite a lot, a total of four: garlic sauce, hot sauce, sweet sauce, salty lemon, personally prefer the taste of salt burning. 🥩 &quot;special brain meat&quot; brain meat is also called outer pork, its meat is tender and tender, dark red meat color and white fat. Just on the grill, there are four charcoal smoke, one turn and one change can be eaten. The meat as its name is, the more you eat, the more you get! 🥩 &quot;Salt onion beef tongue&quot; beef tongue is the treasure of cattle. The roasted beef tongue must grasp the fire, one side on the shelf, after the bleeding juice should immediately turn over, delay; Bake until the corners are slightly raised and rolled up. This beef tongue has a crispy taste and rich gravy. After the salt onion is heated, it is even more fragrant. 🥩 &quot;Iberian pig five-flower meat&quot; has a thick texture, fat and thin staggered pig five-flower, which is a big V of the barbecue session. The roast also unexpectedly harvests visual enjoyment, rich oil, and attracts carbon fire. 🥩 &quot;special upper abdominal meat&quot; special upper abdominal meat, the rough marble texture makes the meat look more fat, tender and juicy. Swallow it in one bite, and come to a perfect end, this is the climax of the barbecue. ✨ This is the izakaya, the barbecue restaurant, a place where the big mouthful of meat and drink can accommodate all emotions.

先前去过威宁路的大志，没想到特殊时期能来紫金山酒店吃到美味的日式料理，好暖心~~~交通非常方便，世纪大道站走过来很方便。选择驾车前往，可以停在酒店，也可以停在对面的96广场，我们停在96广场，停车费每小时10块钱。开在五星级酒店紫金山大酒店里，逼格瞬间up up up~酒店门口就能看到King大志，推门而入，瞬间假装在日本。

I have been to Dazhi on Weining Road before, but I didn&#39;t expect to come to Zijinshan Hotel to eat delicious Japanese cuisine during special periods. It is very warm~~ The traffic is very convenient, and it is very convenient to walk by Century Avenue Station. Choose to drive, you can park at the hotel, or you can park at the opposite 96 square, we park at 96 square, parking fee 10 yuan per hour. Open in the five-star hotel Zijinshan Hotel, forced to instantly up up up~ You can see King Dazhi at the entrance of the hotel, push the door and enter, and pretend to be in Japan.

King (Pudongdian)

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